Planet-saving Brew - Soy Coffee or Coffee for IBS–Irritable Bowel Syndrome
Source of the Recipe
This “recipe” is something I have adapted from a New York Times post six weeks ago or so about making coffee without using fossil fuels. The writer wanted iced coffee, and learned the following method of making it.
Reason for this Post
Also, in blog statistics I noted that someone came here on a search looking for cold-press coffee for Irritable Bowel Syndrome (IBS). I don’t quite know what s/he came away with, though I hope this post will provide a belated answer.
Coffee and Irritable Bowel Syndrome (IBS)
No. I am NOT going to tell you can have coffee if only you brew it this planet-saving way. I AM going to tell you that you can have a good tasting morning drink. And if you want to live dangerously on your otherwise well-kept IBS diet and use genuine coffee for a quarter of the brew, I’ll tell you how.
RocaMojo Soy “Coffee”
Yes, this is a product endorsement. I do more of this endorsing stuff than I like, but some things work, and some things don’t. Some things taste good, and some things don’t. RocaMojo makes three kinds of product in the range of
- No coffee, only soy beans are used
- Half-coffee, half and half soy beans and coffee beans
- All coffee, using only coffee beans
All three kinds come either unflavored or with the following flavors added: chocolate-flavord mocha, vanilla, and hazelnut. Amazon.com has a terrific deal. If you order three one-pound cans at a time, you pay $18.20. For those who are not Amazon Prime members, shipping is $7.06 (or free if your total order is over $25). Just enter “Rocamojo soy coffee” in the Amazon search box on the Amazon page here.
“Coffee” Maker Needed
Okay. The next thing you need for this environment-sparing method of preparation is a French Press coffee maker, which–you guessed it–you can also order from Amazon for between $10 and $20 for a single-serving size.
Environment-saving Method of Making “Coffee”
I make strong “coffee” substitute. You may have to experiment to get the strength you like. With a clean French-press coffee maker, do the following. The night before you want your morning coffee, or six to eight hours before you would usually drink your soy beverage/ soy-coffee combination drink/ coffee (Rocamojo) do this. Measure out the recommended amount into your French press coffee maker. Add water. Stir. Add the press gadget. Sleep or do stuff. Wake up, or come back. Press. Pour. You will have room temperature “coffee.”
Enjoy!
Take your morning–or evening–dose of soluble fiber. Eat something. Zap your “coffee” in the microwave for a few seconds if you want it warmer than room temperature. Don’t add ice! But you could make double strength brew and add cold water.
Environmental Impact
This drink was prepared without using the gas burner on the stove to heat the water. OK, it uses electricity if you zap it in the microwave. However, we will (have to) develop methods of generating electricity that don’t use fossil fuels and don’t contribute to global warming. So I’m willing to continue using electricity.
What do you think? Do you have another recipe?